this week has been crazy busy. i'm EXHAUSTED and ready for the weekend, so i needed this very, very much.
the dutch pancake: ridiculously easy, fast and goooood, oh so good. this is the kind of food you don't mess around with. no frills.
this was a breakfast staple of my mother's, especially on dreary winter mornings in north dakota.
serve it with a little maple syrup (please spend a little more and get something quality) and/or peanut butter (jason likes both) and dust with confectioners' sugar.
fingers crossed you make it through your work week,
maggie
shirley's dutch pancake
1 C all purpose flour
1 C milk
4 eggs
1/3 C butter
pinch of salt
while preheating oven to 425 degrees, melt butter in a 9 x 13 pan. Combine wet ingredients with flour and pour over melted butter. Return to the oven for 20-25 minutes. Bake until pancake is golden brown and puffy. Serve immediately.
